Did you know that those mystery greens decorating your plate are actually an off-the-charts superfood? And it can help you get a lean body (in an indirect way) and add tons of nutrition to your weight loss diet.
Amazing…and those dark blue-green curly edged greens are definitely edible and at the end of this post you will have a delicious kale chip recipe to have in place of the stroke-producing belly fat promoting store-bought chip with which we are familiar.
After you get done with this post you will also realize that kale is not only edible, but it is very tasty if used right. You can feel really good about yourself after eating it because kale is one of the most nutrition-packed vegetables that you can eat!
Another bonus is that kale is low cost and you can find it anywhere…
Chances are you’ve never had kale? IN fact, I just began using kale recently and have grown to love it because of it’s mild taste, it’s versatility, and because I’m getting a ton of nutrition with one single serving and
==>> preventing future health issues too.
Truth is, some of us do not know how to prepare vegetables. Especially the exotic ones we’ve never tasted. They might take too long to clean, chop, ETC. They end up going bad before we figure out what to do with them… So, we tend to have a lot of unpleasant previous associations with vegetables.
I get you on this one. But it simply takes a little planning ahead to have healthy
==>> fat burning meals at home.
Yet, we know veggies are healthy, and we need to eat a variety. Not just familiar ones like carrots and celery with a little iceberg lettuce thrown in…
Did you know that kale is part of the cruciferous vegetable family and can actually help
==>> burn belly fat?
BTW, you can use kale in soups, stir fries, and included in a smoothie, or can certainly be nibbled raw or used in a salad.
If you stir fry it, use
==>> grass fed butter to sauté it.
Grass fed butter will taste fantastic and add extra nutrition and vitamins like vitamin K2 ( a hard to obtain vitamin).
Kale Chips
Making Kale Chips is easy.
Make sure to select the thinnest leaves. They will get crunchier during baking.
1. Wash and dry kale leaves thoroughly with paper towels (leaves need to be absolutely dry for best results).
2. Tear the leaves into bigger than chip sized pieces and toss with some or all of the following:
olive oil, melted grass fed butter, (to taste) sea salt, pepper, onion powder, garlic powder.
3. Spread coded kale leaves thinly on a baking sheet and bake at 300 degrees F until crisp, 20 to 30 minutes.
Make sure to monitor your chips while they are cooking so as not to burn them. You will need to turn frequently and you can remove the crisp ones since some will get done before others.
These are surprisingly good. AT my house, we are happy to snack on these throughout the day. You can combine them with some raw nuts and they’ll really help you get that snacking “crunch” you may be missing in your eating plan.
Now you know an easy, delicious way to use kale. I have many more ways to use kale so let me know if you want more recipes like this.
For other quick, and easy weight loss tips
==>> try these 3 simple, healthy meal plans you can start right now.
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