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When I stopped eating refined processed sugar 2 years ago I knew I’d miss my sweet treats… Enter the idea of “fat loss” desserts. I discovered nontraditional ingredients to use to replace processed sugar and unhealthy transfats found in most commercial packaged desserts.

So all week long you’re benefitting from my mission to stay lean and eat healthfully, even healthy fat loss desserts.

If you can’t wait to get today’s yummy fat loss dessert – scroll down to get espresso chocolate mousse recipe, and also visit The Dessert Angel page set up just for you.

It only takes a few minutes to discover how easy it is to use delicious, nontraditional healthy ingredients to replace unhealthy refined sugar to make super yummy fat loss desserts that help you stay on your healthy eating plan…. In other words, no deprivation.

Deprivation diets = failure:
Most people think they need to totally starve and punish themselves to lose weight.

They think the reason the strict deprivation diet didn’t work is because it’s something “they” did wrong.

Or because the diet is so strict, people go on a monstrous binge after falling off the wagon. And they never recover. Most people give up…

Don’t let this be you.

First, your diet failure is not your fault. No one can stay on a strict deprivation diet forever. And when you go back to eating the typical western diet you have always eaten, you will surely pack on all the weight you lost.

Plus, the typical Western diet is filled with certain additives that promotes food cravings that for some people feel uncontrollable.

You simply need to learn how to eat healthfully. Learn strategies to kill cravings… And this includes “healthy” fat loss desserts!

I’m on a personal campaign to show you that deprivation diets will never work in the long run. And how to prepare healthy food, especially healthy fat loss desserts…

Speaking of fat loss desserts… my friend Helen has put together a special page just for my Cooking Without Looking readers.

She has some special deals and bonuses just for my readers.

I’m so excited to share an amazing collection of fat loss desserts called The Dessert Angel Heavenly Recipe guide

Satisfy your cravings <— Click-Here now for The Heavenly Recipe Guide

At the page above Helen tells her own weight loss struggle right before her wedding.

For a limited time, she gives my readers some special deals and bonuses.

I’m not sure how long they will last.

Check this special page now:
Satisfy your cravings <— Click-Here now for The Heavenly Recipe Guide

Now, as I said earlier all week long I’ve been sharing easy to make fat loss desserts…

If you missed this popular chocolate coconut truffle recipe
Click through right here to grab it now! <—here’s your recipe for today!

Espresso Chocolate Mousse

This chocolate mousse recipe is an intermediate level, but it’s hard to mess it up.

12 servings:
Start to Finish: 30 minutes active, 3 hours to chill

(gluten free and diabetic friendly)

Ingredients

9 oz. organic bittersweet chocolate, finely chopped
1/2 oz. bittersweet chocolate “curls” or shavings for garnish
4 1/2 Tbsp. organic butter, cut into cubes
2 Tbsp. xylitol
1/3-1/2 tsp. stevia liquid extract (to taste)
2 Tbsp. strong-brewed organic espresso
6 large organic eggs, separated
2 cups organic heavy cream
12 fresh organic raspberries (frozen if fresh organic is not available)

Preparation

In the top of a double boiler, combine the chocolate, butter and espresso and cook over simmering water over moderately low heat, stirring, until the chocolate is melted. Remove the top of the double boiler and let cool to 75°F on an instant-read thermometer.
Beat in the egg yolks until incorporated.
In a large bowl, beat the egg whites at medium-high speed until very soft peaks form.
Gradually add the xylitol and stevia; beat until the whites are slightly firm and glossy.
In another bowl, beat the cream until firm.

Gently fold half of the whipped cream into the chocolate mixture, then fold in half of the beaten whites until no streaks remain. Repeat with the remaining whites and whipped cream.
Spoon the chocolate mousse into glasses or bowls and refrigerate until chilled, at least 3 hours.

Garnish with chocolate shavings and raspberries and serve.
Soooo delicious and elegant.

Listen, don’t let the “double boiler” equipment intimidate you. It’s easy to devise a make-shift double boiler. I don’t have one and it came out amazing!

These are the kinds of to-die-for fat loss desserts you get at the page below.

For a limited time, Helen is offering my readers some special deals and bonuses…
Go here now to check it out:
Satisfy your cravings <— Click-Here now for The Heavenly Recipe Guide

To Recap:
It’s not your fault that diets don’t work. We beat ourselves up for falling off these super hard diets that ask you to give up everything you love like sweet treats and CHOCOLATE!

Then you can’t help it and you stray off the diet and then feel so bad that you go on a binge…

Let’s stop this madness.

Helen and I believe that if we learn how to trade out fattening bad ingredients with smart healthy ingredients we can have a sweet treat through the week. Of course coupled with a very clean, healthy eating plan for the rest of the time…

The healthy eating the rest of the time is critical.

BTW, along with the dessert guide, Helen gives my readers a healthy eating guide to help you in every day eating.

Go to this page now and see what I mean:
Satisfy your cravings <— Click-Here now for The Heavenly Recipe Guide

Share this now with all of your Facebook friends. They will thank you for it.

Now it’s your turn to talk back:

How do you stay on your diet?

Have you ever been able to keep your weight off?